Food-grade type, N2

Food-grade type, N2

Food‑grade nitrogen has become an established part of the food industry’s packaging and processing practices, as it enhances product shelf life without affecting flavor or texture

Food‑grade nitrogen (N₂) is a colorless, odorless, tasteless, and non‑toxic gas classified as an inert gas, meaning it does not readily react with other substances under normal conditions. It is non‑flammable and does not support combustion, which makes it a safe and versatile gas for industrial use.

In the atmosphere, nitrogen is the most abundant gas, accounting for about 78 %. It is slightly lighter than air and forms a significant part of the Earth’s gaseous envelope.

Liquid nitrogen is colorless, tasteless, and extremely cold, with a boiling point of −195.8 °C. When vaporized, one liter of liquid nitrogen expands to approximately 680 liters of gaseous nitrogen. It is transported and stored either in pressurized cylinders or as a cryogenic liquid in insulated tanks and dewars.

Chemical symbol: N2
Nitrogen UN number: 1066 (nitrogen, compressed), 1977 (nitrogen, refrigerated liquid)
Valve: DIN 477 No. 10 RPV
Density: 1,251 kg/m3
Relative density (air = 1): 0,97 (air=1)
Boiling point at 0.101 MPa: -196°C

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