Carbon dioxide, CO2
Carbon dioxide, CO2
Carbon dioxide is a chemically stable gas whose versatile uses and biological importance make it important in industry and nature. Carbon dioxide is an effective blending gas for applications such as food packaging, welding and refrigeration. Carbon dioxide is also a key component of research on the natural carbon cycle and climate change.
Carbon dioxide (CO₂) is a colourless, non-toxic and chemically stable gas with a slightly acidic, slightly pungent odour. It is heavier than air and occurs in nature mainly in gaseous form, but is also processed in liquid and solid form (dry ice) in industry. Due to its physical properties, carbon dioxide is liquid in a cylinder, so that the degree of filling of the cylinder can only be determined by weight. As a liquid, carbon dioxide only exists under pressure (above 5,2 bar) in the temperature range -56,6 to +30,6 °C.
Carbon dioxide is inert under most conditions and does not sustain combustion. It does not react readily with other substances, but is soluble in water to form carbonic acid (H₂CO₃), which explains its slight acidity. The average concentration of carbon dioxide in the air we breathe is about 0.04%, or 400 ppm, and it is an essential part of the natural carbon cycle.
Carbon dioxide is usually transported and stored as a pressurised liquefied gas. One litre of liquid carbon dioxide yields about 440 litres of gaseous carbon dioxide, making it a space-efficient storage medium.
Chemical symbol for carbon dioxide:CO2
Carbon dioxide UN No: 1013 (Carbon dioxide), 2187 (Carbon dioxide, refrigerated liquid), 1845 (Carbon dioxide, solid (dry ice))
Density of carbon dioxide: 1,98 kg/m3
Relative density of carbon dioxide: 1,52 (air= 1)
Boiling point of carbon dioxide at 0,101 MP: -78,5 °C
Reactivity of carbon dioxide in welding: Active

